Chinese•healthy
Stir-Fried Celtuce Stem
Vegan Stir-fried celtuce stem
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Celtuce Stem
- 1 garlic clove
- 1 tbsp Sichuan peppercorn
- 2 dried chili peppers (, cut into sections)
- 2 tbsp. cooking oil
- pinch of salt
Instructions
- 1
Remove the leaves and then peel off the hard skin from the head.
- 2
Then cut the long stem into sections around 3 cm wide and further cut it into slices. You can also choose to cut them into small strips.
- 3
To start, heat the wok until really hot firstly, and then place in garlic, chopped dried chili peppers, and Sichuan peppercorn. You can skip the dried chili and Sichuan peppercorn and make a garlic flavor stem celtuce stir fry.
- 4
Place the slices in, and add salt. Mix well. Drizzle some sesame oil before transferring out.