Yakiniku Rice Burger 焼肉ライスバーガー
Rice burger with marinated thinly sliced beef recipe
- Prep time
- 30 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup sushi rice
- 1/2 cup sweet rice (*1 )
- 125 g beef
- 1 tbs sesame oil for cooking beef
- lettuce leaves to serve
- 1/2 tbs soy sauce
- 3 tbs soy sauce
- 2 tbs sugar
- 1/4 tsp sesame oil
- 1/8 tsp Tobanjan
- 1 tbs miso paste
- 1 tsp white roasted sesame seeds
Instructions
- 1
Cook the rice according to your rice cooker instructions and allow it to cool down.
- 2
Measure each rice bun to 80 g (2/3 cup) and using cling wrap, make the rice ball then flatten them by pressing into a mold to 1cm thick. Set aside. Make 4 rice buns. *2
- 3
Slice the beef very thinly. *3
- 4
Combine all marinade ingredients (soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds) together in a bowl and marinate the thinly sliced beef for about 20 minutes.
- 5
Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the marinated beef till the beef is brown.
- 6
Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by first brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
- 7
Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.
- 8
Serve with Renkon Chips and enjoy