Indian•healthy
Veg Kofta
Veg Kofta Recipe - cooked mixed vegetables are mixed with spices and besan, then formed into balls and deep fried till crisp and golden brown.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ¾ cup Carrots (chopped)
- ½ cup Green peas
- ½ cup Potatoes (peeled and cubed)
- ¾ cup Cauliflower (gobi) (cut into florets)
- ½ cup Green beans (French beans) (chopped)
- 1 Green chili (chopped finely)
- 2 tablespoons Cilantro or coriander leaves (finely chopped)
- Salt (to taste)
- ½ teaspoon Red chili powder
- ¼ teaspoon Garam masala
- ½ teaspoon Chaat masala
- 5 tablespoons Besan (gram flour) (more or less as required)
- Oil (for deep frying)
Instructions
- 1
Steam pressure cook the veggies for 2 whistles or till they are soft.
- 2
Instead you can cook them in microwave. Or steam them in a steamer.
- 3
Take cooked veggies into a bowl and slightly mash them using potato masher.
- 4
Add rest of the ingredients and make a sticky yet no so soft mixture.
- 5
Grease your palm with oil and start shaping into the balls.
- 6
Heat the oil on medium heat for frying and fry them till they are golden brown and crisp from all the sides.
- 7
Then remove it to a paper towel lined plate and serve hot or warm.