American•indulgent
Frozen Espresso Martini
Learn how to make this frozen espresso martini recipe that uses coffee ice cubes to chill the drink without diluting the flavor.
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- Prep time
- 1 hr 14 min
- Cook time
- 2 hr 52 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1.25 cups brewed coffee or espresso, at room temperature
- 1.5 ounces coffee liqueur
- 1.5 ounces vodka
- 0.5 teaspoon vanilla extract
- 6 coffee beans for garnish
Instructions
- 1
Pour coffee (or espresso) into an ice cube tray. Freeze until solid, about 4 hours.
- 2
Combine the coffee ice cubes, coffee liqueur, vodka and vanilla in a blender; process until smooth, about 1 minute. Divide between 2 chilled coupe martini glasses; garnish each with 3 coffee beans, if desired. Serve immediately.