Chinese•quick
Kimchi Fried Rice
Super easy and great flavor kimchi fried rice.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups steamed leftover rice ( , separated before frying)
- 2 tablespoons kimchi juice
- 1/4 to 1/3 cup minced kimchi
- 1/2 tablespoon cooking oil
- 1 tablespoon light soy sauce
- 2 green onions ( , white part and green part separated and chopped)
- toasted sesame seeds for garnishing ( , optional)
Instructions
- 1
Cut the kimchi into small pieces and separate the steamed leftover rice.
- 2
Heat up cooking oil and fry white part of green onion until aroma. Add kimchi pieces and fry for 20-30 seconds. Add rice and give a big stir fry to combine everything well. Add light soy sauce, kimchi juice and half of chopped green onion. Mix well.
- 3
Serve with fried egg and green onions. Garnish some toasted sesame seeds if you prefer.