Chinese•healthy
Radish Green/Turnip Green Stir Fry
Radish and turnip green stir fry
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g radish green or turnip green
- 1/2 tsp. salt
- 3-4 chili peppers
- 2 garlic cloves (chopped)
- 2 tbsp. Chinese cooking oil
- 1 tbsp. corns starch
- 2 tbsp. water
Instructions
- 1
Remove the hard ends of radish green. Place the green in a large pot of boiling water with a small pinch of salt. Cook for 1-2 minutes.
- 2
Transfer out and slightly drain. Then finely chopped.
- 3
Heat around 2 tablespoons of vegetable oil and heat dried chili pepper until the pepper becomes dark red. Add garlic and chopped green in. Add salt.
- 4
Stir the water starch and pour in. Mix well and serve hot!