Chinese•gourmet

Japanese Mushroom Flatbread

Steamy Kitchen recipe - Chinese

Ingredients

1 tsp olive oil
2 cup Japanese Brown Beech Mushrooms (or other Asian mushrooms like fresh shiitake)
1/2 small onion, very thinly sliced
1 large piece naan flatbread, about 8x14 inches
2 tbsp prepared basil pesto sauce
1/2 cup shredded mozzarella cheese
1 tbsp grated parmesan cheese
3 to 4 fresh basil leaves, chiffonade

1
Preheat oven to 400F degrees.
2
Heat a skillet over medium high heat, when hot, add the olive oil. Add the mushrooms and the onions, and saute until slightly soft, about 2 minutes.
3
On the flatbread, spread the basil pesto, avoiding the outer one inch edge. Top the flat bread with the mozzarella cheese. Add the mushroom and onion mixture; and top with the parmesan cheese.
4
Bake for 7 to 10 minutes until the cheese has melted and the flatbread is toasted. Sprinkle with the fresh basil.