American•comfort

Moist Banana Bread バナナブレッド

Easy and moist banana bread recipe with ingredients that you can easily find or already have.

Ingredients

Quantities are shown as originally provided.

1
Take the butter and eggs out of the fridge to leave in room temperature. *8
2
Start to preheat the oven 356°F(180°C).
3
Sift cake and bread flour, baking powder and cinnamon powder all together and set aside.
4
Line the bread form with a baking sheet.
5
Crack the eggs into a small mixing bowl and beat them.
6
Peel and mash the bananas. Measure one cup and set aside. *9
7
Place the softened butter in the stand mixer bowl and beat with high speed till the color of the butter becomes a pale whitish yellow.
8
Add the sugar and beat again with high speed till the butter become fluffy.
9
Reduce the stand mixer speed to low and add beaten egg a little bit amount at a time. Once the egg is mixed in, add more eggs and repeat the process until all eggs are combined.
10
Add the mashed banana and combine with low speed.
11
Removed the mixing bowl from the stand mixer and sift the flours into the bowl.
12
Fold the flour into the batter using a wooden spatula. Be careful not to overmix. *10
13
Transfer the bread mixture into the baking sheet lined bread form.
14
Flatten the surface of the bread mixture and decorate with sliced banana. *7
15
Bake in 1/3 bottom of the oven for 60 minutes.
16
Take them out and insert a skewer to test. If the skewer came out clean, the banana bread is baked.
17
Turn the oven heat off, remove the bread from the bread form and cool on a wire cooling rack.
18
You can slice and serve freshly with butter or whipped cream. *11