Japanese Strawberry Sandwich
Have a sweet Japanese treat with creamy strawberry sandwiches made with 3 ingredients! It is easy to whip this snack with your preferred bread, heavy cream, and fresh strawberries. Enjoy these sandwiches for tea time or dessert after a meal.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 slices of white bread
- 5 strawberries
- 1 cup heavy cream
Instructions
- 1
Trim the crusts of the bread.
- 2
Clean and cut the leaves of the strawberries and shape them into heart shapes. You can shape it into a heart by cutting the top into a v-shape.
- 3
Whip the heavy cream until it forms stiff peaks. It is a lot easier and faster to do this with an electric whisk.
- 4
Spread the whipped cream evenly on the bread, place the strawberries, and top with more cream. I put the heavy cream into a piping bag and pipe it out. Then, I use a cream handle cutlery to smooth the heavy cream.
- 5
Cover with another slice of bread.
- 6
Wrap tightly with plastic wrap.
- 7
Refrigerate for 1 hour.
- 8
Cut the sandwich into small triangles before serving.