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Vietnamesehealthy

Fruit salad with Salt and Cayenne Pepper (Vietnamese style)

Delightful Plate recipe - Vietnamese

Fruit salad with Salt and Cayenne Pepper (Vietnamese style)
Prep time
10 min
Cook time
5 min
Yield
3 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 1 unripe mango
  • 1 grapefruit
  • 1 1/4 cup quartered strawberries
  • handful of mint leaves, roughly chopped
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon salt ((more or less to taste))
  • 1/8 teaspoon ground cayenne pepper ((more or less to taste))

Instructions

  1. 1

    Prep all the fruits: peel and cut mango into thin matchsticks, peel and section grapefruit, quarter strawberries. Place everything in a clean mixing bowl.

  2. 2

    Add mint leaves, lemon juice, salt and cayenne pepper and gently mix to combine everything. Adjust amount of lemon juice and spices to your liking. It's best to add half of the cayenne pepper and then taste to see if you want to add more.

  3. 3

    Transfer to serving bowls/plates.

Original from delightfulplate.com

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