Japanese•quick
Chicken fried rice
A delicious and easy chicken fried rice recipe that you can make in less than 10 minutes.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup frozen green peas, thawed
- 3 cups cooked Japanese rice
- 1 small carrot, finely chopped
- 2 cloves garlic, minced
- 1/4 pound boneless chicken breast, cut into small cubes
- 2 tablespoons vegetable oil
- 1 teaspoon powdered chicken stock or dashi powder
- 1 tablespoon soy sauce
- 1/4 teaspoon freshly ground black pepper
- 2 large eggs
Instructions
- 1
In a pan over medium heat, add the oil and garlic and cook for 1 minute.
- 2
Add the carrots and cook for 2 minutes.
- 3
Add the chicken and cook for 3 to 4 minutes, until the chicken is cooked through.
- 4
Add the rice and peas and mix well.
- 5
Add the powdered chicken stock, stir in well.
- 6
Add the soy sauce, black pepper and salt, and mix well.
- 7
Push the rice to one side and break the eggs on the empty side. Slowly scramble the eggs and, as it cooks, incorporate it with the rice. Serve.