Beef And Mushroom Stir-Fry
Easy and quick Beef And Mushroom Stir-Fry recipe featuring a mouthwatering dish with tender beef and fresh mushrooms in a light, flavorful brown sauce. It's healthy, rich and so delicious served over rice or noodle.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 13 oz beef tenderloin (or flank steak, diced)
- 2 tablespoons olive oil (divided)
- 2 cloves garlic (sliced)
- 7 baby bella mushrooms (remove the steams and quartered)
- 1 tablespoon reduced-sodium soy sauce
- 1/2 tablespoon dark soy sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- 1/2 tablespoon cornstarch
- 4 tablespoons water
Instructions
- 1
Marinate the beef with soy sauce, dark soy sauce, cornstarch, and baking soda for 10 to 15 minutes.
- 2
Meanwhile, prepare the sauce by mixing soy sauce, oyster sauce, sugar, cornstarch, and water in a small bowl. Set aside.
- 3
Heat 1 tablespoon of oil in a wok or skillet over medium-high heat. Add the sliced garlic and fry for 1 minute on both sides, or until crispy and golden brown. Transfer to a plate lined with paper towels and set aside.
- 4
Turn the heat up to high, add the beef, and use the remaining oil to stir-fry until the beef is about 70% cooked. Remove from the pan and set aside.
- 5
Heat the wok or skillet with 1 tablespoon of oil over medium-high heat. Add the mushrooms and stir-fry until soft, about 1 to 2 minutes. Then, transfer the beef to the wok or skillet and stir-fry until cooked through and no longer pink in the center, about 1 to 2 minutes. Next, stir in the prepared brown sauce.
- 6
Once the sauce thickens, turn off the heat. Dish out and top with the crispy garlic slices. Serve immediately.