Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)
Upgrade your edamame with this simple yet delicious side dish made up of pre-boiled edamame stir-fried in a delightful garlic and oyster sauce glaze. These irresistible morsels are totally addictive and serve as the perfect snack or appetizer!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 g salt (for cooking water)
- 1000 ml water
- 200 g edamame (in pods)
- 8 g salt (for edamame (4% of edamame weight))
- 1 tsp toasted sesame oil
- 2 tsp oyster sauce
- ½ tsp grated garlic (or garlic paste)
- ¼ tsp ground black pepper
- dried red chili pepper (thinly sliced - optional)
- toasted white sesame seeds (optional)
Instructions
- 1
Add 1000 ml water and 10 g salt to a pot and bring it to a boil over a medium heat.
- 2
While you're waiting for the water to boil, wash 200 g edamame and cut off the ends with scissors.
- 3
Place them in a large bowl and rub 8 g salt over the surface to exfoliate and remove the small hairs.
- 4
Once the water is boiling, add the edamame to the pot and cook for 5-7 minutes. (If you are using frozen preboiled edamame, boil for 1-2 minutes straight from frozen.)
- 5
Once cooked, pour into a sieve to drain and shake to remove the excess water.
- 6
Heat a frying pan on medium. Once hot, add 1 tsp toasted sesame oil and the boiled edamame.
- 7
Add 2 tsp oyster sauce and ½ tsp grated garlic, and stir fry for 3 minutes.
- 8
Turn off the heat and sprinkle with ¼ tsp ground black pepper.
- 9
Mix thoroughly and serve with a sprinkle of dried red chili pepper or toasted white sesame seeds and enjoy!