Chinese•healthy
Almond Bean Curd Dessert 杏仁豆腐
Almond Beancurd Dessert, a beautiful to look at and easy to make Chinese dessert, gently scented with the flavor of almonds.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 1/2 tbsp powdered gelatin
- 3/4 cup caster sugar
- 2 tsp almond extract
- 125 ml condensed milk
- 1 cup Papaya or melon, cubed
Instructions
- 1
Pour 125 ml water over gelatin in a small pan and let sit 1 min. Heat over low heat, stirring to dissolve gelatin.
- 2
Mix the sugar, almond extract and condensed milk in a bowl.
- 3
Slowly add 625ml water stirring to dissolve the sugar.
- 4
Stir in dissolved gelatine.
- 5
Pour into a square pan or bowl and refrigerate for at least 5 hours or until completely set.
- 6
Cut into cubes, or diamonds. Serve as is or add fruit cubes on sides.