Indian•healthy
Turmeric Ginger Tonic or Shots
Turmeric Ginger Tonic to keep your gut clean and to build up your immunity.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Filtered drinking water - 4 cups
- Lemon - 2
- Apple Cider Vinegar (ACV - 4 tbsp (divided))
- Honey - 4 tsp (divided (optional))
- Turmeric powder - 2 tsp
- Ginger powder - 1 tsp
- Black pepper powder or Cayenne - 1/2 tsp
Instructions
- 1
In a jar, take filtered drinking water.
- 2
Squeeze in lemon juice, add turmeric, ginger and black pepper powder.
- 3
Stir well and fill in clean bottles and refrigerate.
- 4
When you are ready to drink in the morning, shake the bottle well.
- 5
Fill 1 cup of tonic in a glass.
- 6
You can either drink it as cold or warm it up either on the stove or in a microwave.
- 7
Add 1 tbsp Apple Cider Vinegar and 1 tsp honey, if using to the glass.
- 8
Stir well and drink it up immediately.