Chinese•healthy
Peach gum soup- peach gum desset
Peach gum dessert soup recipe with red dates slices, goji berries and rock sugar.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- water for soaking
- 1/4 cup Peach gum
- 2 L Water
- 1 tbsp. Goji berries
- 2 tbsp. Red jujube slices
- 3 tbsp. rock sugar (you can use other sweeteners)
- optionally milk
Instructions
- 1
Soak peach gum in clean water for around 10 hours or overnight until it expand and softened. Then remove the black impurities and wash carefully under running water.
- 2
Add the well-cleaned peach gum into a soup pot, and add enough water (we need to simmer for quite a long time). After the contents boil, cover the lid and slow down the fire, then simmer for around 1 hour until the soup is thickened well using the slowest fire. Stir from time to time to avoid burnt bottom.
- 3
Add red dates and goji berries as well as rock sugar. Continue cooking for 10 minutes.
- 4
Serve directly or with milk.