Stir-fried Cheung Fun Rice Noodle Rolls with Eggs
Turn the traditional cheung fun rice noodle rolls into delicious pan-fried noodle rolls that are crispy on the outside and soft on the inside with a delicious savory sauce and chunks of fried eggs.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 recipe Homemade cheung fun
- 6 rolls Store-bought cheung fun
- 2 Tbsp cooking oil (divided)
- 3 stalks green onion (cut into 2-inch pieces)
- 2 large eggs
- 1 Tbsp kecap manis
- 1 Tbsp oyster sauce
- 1 Tbsp soy sauce
- 1/4 tsp ground white pepper
Instructions
- 1
Whether you are using homemade or store-bought cheung fun, if they have been refrigerated, you want to heat them up to soften the noodle rolls a bit. If they are hard , they are going to break into small pieces when you try to cut and stir fry or pan fry them. You can microwave them on high for a minute or so or just until warm or you can always use a steamer to reheat them too
- 2
Cut each cheung fun into about 2-inch pieces in length
- 3
Mix the seasoning ingredients in a bowl and set aside. Preheat a large well-seasoned wok or skillet until really hot. Add 1 Tbsp of cooking oil to cover the base of the wok or skillet. Arrange the cheung fun pieces on top and let them cook undisturbed until a light golden brown crust forms and then gently flip over to let the other side crisp up. Gently remove the rolls to a platter
- 4
Add another 1 Tbsp of cooking oil. Add green onion stalks and stir fry for about 30 seconds. They will char slightly. Crack in 2 eggs and scramble the yolks lightly and then let them cook for about 30 seconds or so, while the eggs are still "wet", add the pan-fried cheung fun on top of the eggs. Drizzle the seasonings on top and let them cook for about 15 seconds and then use a spatula to loosen the cheung fun and the eggs to gently flip over and cook for another 10 seconds or less. Have a taste and add more seasonings to your taste. Remove from the pan to a serving platter