Ranch Roasted Potatoes
Make these extra crispy and ultra creamy potatoes seasoned with ranch dressing!
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lb Yukon gold potatoes (peeled and cut into 2-inch cubes)
- 8 c water
- 2 tbsp kosher salt
- 6 tbsp neutral oil
- 8 tsp Hidden Valley Ranch powder seasoning
Instructions
- 1
Wash and peel and cut into 2-inch cubes.
- 2
Add water into a large pot and add the salt. Bring to a low boil.
- 3
Add all the potatoes and parboil for 10-20 minutes or until you can put a fork through, but it still has resistance and isn't too soft.
- 4
Drain and toss roughly in the colander or strainer to rough up the edges, but without breaking the potatoes. Let dry for 3 minutes.
- 5
Preheat oven to 450 °F.
- 6
Mix 4 tbsp oil and seasoning. Whisk together. Add the potatoes and mix thoroughly.
- 7
Add 2 tbsp oil to the pan and preheat for 5 minutes.
- 8
Add the potatoes in a metal pan.
- 9
Roast for 40 minutes or until the potatoes are browned and crisp. Move them around every 10 minutes.