S'mores Milkshake
Your favorite campfire treat in milkshake form!
- Prep time
- 10 min
- Cook time
- 2 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 scoops chocolate ice cream
- 1/2 cup milk
- 1 tbsp Torani vanilla syrup
- 5 toasted marshmallows, divided
- 1 tbsp graham cracker crumbs
- Torani Salted Chocolate Caramel Sauce
- whipped cream
Instructions
- 1
Turn on your oven's broil setting. Set the marshmallows onto a small baking sheet and place under the broiler. Broil for 1 to 2 minutes, just until toasted on top.
- 2
To a blender, add the ice cream, milk, vanilla syrup, a handful of ice, and 4 of the toasted marshmallows. Blend until smooth.
- 3
Squeeze some of the Salted Chocolate Caramel Sauce onto one side of a plate, then add the graham cracker crumbs to the other side. Dip the rim of your glass in the sauce, then immediately roll the glass's rim in the graham cracker crumbs.
- 4
Pour the milkshake into your glass, then garnish the glass with the remaining toasted marshmallow. Squeeze whipped cream into the cup and drizzle Salted Chocolate Caramel Sauce on top.