Pandan Sticky Rice / Xoi La Dua
Pandan Sticky Rice is another easy and tasty rice cooker recipe: Glutinous rice is infused with Pandan essence to make a wonderfully fragrant and delicious treat. This dish is a cinch to make in the rice cooker. To serve, top the sticky rice with a generous amount of sweet coconut sauce and roasted sesame seeds. Enjoy the Pandan Sticky Rice for breakfast, dessert or as a snack!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups long-grain glutinous/sweet rice
- 1 3/4 cups water
- 1 tsp Pandan essence (or)
- 1/4 tsp Pandan paste
- 1/4 tsp salt
- 1/2 cup coconut sauce
- 1 Tbsp roasted sesame seeds
Instructions
- 1
Wash the glutinous rice several times until the water is mostly clear.
- 2
Soak the rice for 1 hour.
- 3
Rinse the rice one more time and drain well.
- 4
Put the rice into the rice cooker along with the water, Pandan essence and salt. Stir together combining all ingredients well. Set the rice cooker to "Cook".
- 5
Cook until it switches over to a "Keep Warm" mode. Stir the rice. Cover and cook for another 10 minutes in the "Keep Warm" mode.
- 6
To serve, spoon the Pandan Sticky Rice into dessert bowls. Top with a generous amount of the sweet coconut sauce and sprinkle with roasted sesame seeds.
- 7
Refrigerate any remaining portions. Enjoy within 2-3 days.