Easy Ina Garten Beef Stroganoff Recipe At Home
A comforting Ina Garten Beef Stroganoff Recipe made with ribeye steak, mushrooms, onions, and a creamy sauce served over egg noodles. This hearty beef dish is perfect for weeknight dinners or special occasions, bringing rich flavor and classic taste to the table.
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ½ lbs ribeye steak, trimmed and sliced into thin strips
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp vegetable oil
- 3 tbsp unsalted butter, divided
- 1 large yellow onion, thinly sliced
- 8 oz white button mushrooms, sliced
- 8 oz shiitake mushrooms, stems removed and sliced
- 2 tsp fresh thyme leaves
- 2 garlic cloves, minced
- ½ cup dry white wine
- 2 tbsp all-purpose flour
- 2 cups beef broth (or beef stock)
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 cup sour cream, room temperature
- 12 oz egg noodles, cooked according to package instructions
- 2 tbsp fresh flat-leaf parsley, chopped
- 2 tbsp fresh chives, chopped
Instructions
- 1
Season ribeye strips with salt and black pepper
- 2
Heat vegetable oil in a large skillet over medium-high heat. Quickly sear the beef in batches for about 2 minutes per side, until browned but not fully cooked. Remove and set aside
- 3
In the same pan, melt 2 tbsp butter. Add onions and cook until softened, about 5 minutes
- 4
Stir in mushrooms and thyme, cooking until mushrooms are golden and their moisture has evaporated
- 5
Add garlic and cook just until fragrant
- 6
Pour in white wine, scraping up any browned bits from the pan. Let it reduce by half
- 7
Sprinkle flour over the vegetables, stirring well to coat. Cook for 1 minute
- 8
Gradually whisk in beef broth, then add Dijon mustard and Worcestershire sauce. Simmer for 8–10 minutes until slightly thickened
- 9
Lower the heat and stir in sour cream until the sauce is smooth and creamy. Return beef to the pan, along with any juices. Simmer gently for about 5 minutes until beef is just cooked through
- 10
Spoon the stroganoff over buttered egg noodles. Garnish with parsley and chives before serving.