Chicken Casserole with Potatoes
Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Ingredients are chicken, potatoes, cheddar cheese, bacon and cream.
- Prep time
- 10 min
- Cook time
- 1 hr 30 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/4 teaspoon salt (or to taste)
- 1/2 teaspoon sugar
- 3 dashes ground black pepper
- 1 tablespoon Ranch dressing
- 1/4 cup heavy whipping cream
- 2 medium-sized potatoes (peeled and cut into pieces)
- 8 oz. (230g) boneless, skinless chicken breast (cut into cubes)
- 2 slices Canadian bacon (or bacon strips, cut into pieces)
- 4 tablespoons unsalted butter (cut into small pieces)
- 1 cup shredded cheddar cheese
- 1 stalk scallion (green part only, cut into small rounds)
Instructions
- 1
Heat the oven to 350°F (176°C). Lightly grease a 9" x 9" (23 x 23 cm) baking pan with oil or butter.
- 2
Add the salt, sugar, pepper, and Ranch dressing to the heavy whipping cream, then lightly stir to combine.
- 3
Spread the potatoes in a single layer, followed by the chicken.
- 4
Sprinkle the bacon and butter on top, then add half of the cheddar cheese and the scallions.
- 5
Pour the heavy cream over the top of the casserole, cover it with aluminum foil, and bake for 1 hour.
- 6
Uncover the pan and bake for an additional 30 minutes. In the last 10 minutes, sprinkle the remaining cheddar cheese on top and bake until the cheese is slightly crusty.
- 7
Remove from the oven and serve immediately.