20-Minute Mushroom Stir Fry
This five spice mushroom stir fry is a satisfying 20-minute meal that won't have you missing meat.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 oz shiitake mushrooms (thinly sliced)
- ¼ yellow onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 red bell pepper (small, thinly sliced)
- 2 stalks green onions
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp five spice powder
- 2 tbsp soy sauce
- 1 tbsp vegan oyster sauce
- 1 tbsp rice wine vinegar
- 1 tbsp Shaoxing wine
- 1 tbsp honey
- 1 tsp corn starch
- 3 tbsp water
Instructions
- 1
Slice 4 oz of mushrooms, 1/4 of a yellow onion, 3 cloves of garlic, 1 small red bell pepper, and 2 stalks of green onions. Set aside.
- 2
Combine 2 tbsp of soy sauce, 1 tbsp of vegan oyster sauce, 1 tbsp rice wine vinegar, 1 tbsp Shaoxing wine, and 1 tbsp honey in a small bowl. Mix and set aside.
- 3
Heat 2 tsp of oil over medium high heat. Add the yellow onion and cook for 30 seconds until it starts to soften.
- 4
Next, add the shiitake mushrooms, garlic, red bell pepper, 1/4 tsp of salt, 1/4 tsp of pepper, and 1/4 tsp of five spice powder to the pan. Mix and cook for 1-2 minutes until all ingredients are cooked through.
- 5
Add the sauce from step 2 to the pan and mix.
- 6
Mix 1 tsp of cornstarch and 3 tbsp of water and add to the pan with the green onions. Stir until the sauce thickens (1-2 minutes).
- 7
Remove from the heat and serve over a bed of white rice. Enjoy!