Mediterranean Mezze Platter
A tasty mezze platter is a cornerstone of any Mediterranean party. Learn how easy it is to build a Mediterranean mezze platter in just 10 minutes that will impress your guests and delight your taste buds!
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups Hummus
- 3 Roasted red peppers
- 2 Persian cucumbers
- 1/2 cup feta cheese (cubed)
- 1/2 cup mozzarella balls
- 8 dolmas (homemade or prepared)
- 1 cup marinated olives
- 1 cup cherry tomatoes
- 1/2 cup marinated sun-dried tomatoes
- 1 cup marinated artichokes
- 1/2 cup walnuts
- 7-8 Peppadew peppers (optional)
- 4 pitas
Instructions
- 1
Place a large and flat platter or baking sheet on the counter.
- 2
Put some of the hummus in two plates and place them on two ends of the platter.
- 3
Place the roasted red peppers on the platter.
- 4
Cut the Persian cucumbers into half width-wise. Then cut each half into half lengthwise. Slice each half into three or four pieces. Place the slices on the platter.
- 5
Add feta and mozzarella balls to the platter.
- 6
Place the dolmas and marinated olives on the platter as well.
- 7
Add the fresh and sun-dried tomatoes to two ends of the platter.
- 8
Fill the empty spaces with marinated artichokes, walnuts and Peppadew peppers.
- 9
Slice each pita into eight pieces and place some around the platter and the rest on a plate.