Campbell’s Beef Consomme Rice
Campbell’s Beef Consomme Rice Recipe is a quick and flavorful dish made with long-grain rice and Campbell’s beef consomme. Simmered and seasoned to perfection, it’s a savory side or simple main course ready in just 30 minutes. Ideal for easy dinners or meal prep.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup long-grain white rice
- 2 cups Campbell's Beef Consomme
- 1 cup water
- Salt and pepper to taste
- Optional: minced garlic, chopped onions, chopped parsley or green onions, butter
Instructions
- 1
Make sure the rice is thoroughly cleaned by running cold water over it
- 2
In a pot, combine the rinsed rice with water and bring it to a boil
- 3
Reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes, or until the rice is tender and all the water is absorbed
- 4
While the rice is cooking, heat the Campbell's Beef Consomme in a separate pot over medium heat
- 5
Season the consommé with salt and pepper to taste
- 6
Optional: Add minced garlic and chopped onions for extra flavor
- 7
Let the consommé simmer for a few minutes to allow the flavors to meld together
- 8
Once the rice is cooked, fluff it with a fork and transfer it to a serving dish
- 9
Pour the hot beef consommé over the rice
- 10
Optional: Stir in a knob of butter for a richer dish
- 11
Gently stir to combine, allowing the rice to soak up the flavorful broth.