Tuna Sisig
This is a recipe for Tuna Sisig.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 12 oz. can tuna
- 2 medium red onions (minced)
- 1/4 cup chopped scallions
- 1/2 cup crushed chicharon
- 2 teaspoons soy sauce
- 3 to 4 pieces Thai chili pepper (chopped)
- 1/4 cup mayonnise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 teaspoon butter
- 3 tablespoons cooking oil
Instructions
- 1
Prepare the tuna by draining the liquid. You can place it in a cheese cloth and squeeze until the liquid comes-out.
- 2
Heat 1 tablespoon oil in a pan. Pan fry the tuna until it turns light to medium brown.
- 3
Add onion. Continue to saute until the onion becomes soft.
- 4
Add scallions and chili pepper. Saute for 2 more minutes.
- 5
Season with garlic powder, ground black pepper, and soy sauce. Stir and cook for 1 minute.
- 6
Add half of the chicharon and put the mayonnaise into the pot. Mix well. Set aside.
- 7
Melt butter in sizzling plate (metal plate), put the cooked tuna sisig on the plate. Continue to cook for 30 seconds or until sizzling hot.
- 8
Top with remaining chicharon. Serve. Share and enjoy!