Indian•healthy
Patta Gobi (Fried Cabbage)
Patta gobi is a bright vegetarian side of cabbage fried in a light spice blend of mustard seeds, ginger and green chili.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/3 cup mustard oil or a neutral cooking oil
- ½ tsp mustard seeds
- 1 green chili (half slit)
- ½ tsp turmeric powder
- 1 tsp crushed ginger
- 1 pound cabbage (shredded)
- 1 tsp salt or to taste
- 1 tsp sugar
Instructions
- 1
Heat large wok for a few seconds and add oil. When oil becomes to shimmer, after a few seconds, add mustard seeds.
- 2
When mustard seeds begin to pop, add green chilies, crushed ginger, turmeric powder, and fry on medium heat for roughly 30 seconds.
- 3
Add shredded cabbage, salt and sugar. Fry on high heat for 5 minutes, coating it with the oil and spices till it begins to soften and acquire a pale yellow hue.
- 4
Remove from heat and serve with main of choice.