Naan Bread
This is your gateway to the authentic taste of traditional naan bread, right from your own kitchen. We're about to embark on a flavourful adventure together, crafting the perfect, fluffy, and delectable bread, suited for a myriad of dishes.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g Self Raising Flour
- 1 Eggs
- ½ tsp Salt
- 1 tsp Sugar
- 1 tsp Yeast
- 2 tbsp Milk
- 1 tbsp Oil
- 100 ml Water (Warm)
Instructions
- 1
In a large bowl add the ingredients into a bowl then combine the ingredients together to form a firm dough – add more water if required
- 2
Oil the bowl and leave the dough to set and rise for at least half an hour
- 3
Create small balls with the dough and then roll out
- 4
Add water on one side of the naan bread
- 5
Cook on a pan for a few minutes until a few bubbles form
- 6
Flip the pan and cook the naan for a few more minutes until the naan bread is browned
- 7
Add butter and garlic or coriander if desired
- 8
Serve immediately and enjoy with your favourite kebab and curry!