Japanese•quick
Multipurpose sauce (for noodles and tempura)
Multi-purpose savory sauce used for dipping sauce and seasoning meat and vegetables
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 cup Soy Sauce
- 1/2 cup Mirin
- 1/2 cup Sake (Japanese rice wine)
- handful of Dried Bonito Flakes
Instructions
- 1
Put all the ingredients in a pot.
- 2
Let it boil for 2 minutes and remove from heat. Cool completely in the pot.
- 3
Strain bonito flakes, and store in a clean container.