Bacon-Egg & Cheese McGriddle Copy cat Recipe.
My Diaspora Kitchen recipe - American
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- One batch of my pancake recipe
- Or any pancake mix of choice.
- 1 cup All purpose flour
- 2 Tbsp butter melted
- 2 Tbsp sugar
- 1 cup milk
- 4 eggs ((divided, 1 egg for the pancake 3 eggs for the omelette ))
- 1 tsp vanilla extract
- 6 slices of bacon
Instructions
- 1
Mix homemade pancake ingredients ( Kindly refer to my pancake recipe, find link in post) If using pancake mix, mix pancake according to the pancake mix instructions.
- 2
Pour 1/4 cup of barter into a heated and greased Pancake maker
- 3
Pour some pancake syrup in some spots then cover pancake maker to allow pancakes cook through.
- 4
Cut the bacon strips into for sections vertically
- 5
Fry on medium low heat till crisp
- 6
set aside
- 7
Make omelette in pancake maker just like you did with the pancakes. set aside for assembly
- 8
Place the pancake
- 9
Next then omelette
- 10
Then the cheese
- 11
Next the cooked bacon
- 12
Finally cover with the second pancake
- 13
Pop into the microwave for 20 to 30 secs to melt the cheese
- 14
Enjoy with some more syrup.