Peanut Cookies
These peanut cookies popular in recent years. The production process and ingredients to be prepared are quite simple. It is also very friendly to beginners, it is a cookie with a high success rate.
- Prep time
- 30 min
- Cook time
- 20 min
- Yield
- 25 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 150 g Low-gluten Flour
- 150 g Peanut Powder
- 100 g Icing Sugar
- 50 g Melted Butter (unsalted)
- 100 g Corn Oil
- 80 g Peanut Butter
- 80 g Peanut Chunk
- 15 g Low-gluten Flour
- 0.25 tsp Salt
- 25 pcs Crunchy Peanuts
Instructions
- 1
Mix the "outer layer" ingredients evenly to form a dough.
- 2
Divide into 25 portions, about 23 grams each.
- 3
Mix the "filling" ingredients except for the crispy peanuts into a dough.
- 4
Divide into 25 portions, about 7 grams each.
- 5
Wrap the crunchy peanuts in the small filling dough.
- 6
Wrap the wrapped filling with the outer layer of dough.
- 7
Knead the dough into a long strip and put it on the baking tray before pressing it with the peanut mold.
- 8
Put it into an oven preheated to 160 degrees, and use top and bottom heat to bake for 20 minutes.
- 9
Let cool, wait until completely cooled before putting it into airtight jars