Chinese•gourmet
Roasted Pork Shoulder with Lemon
Easy and delicious roasted pork shoulder with lemon
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g pork shoulder (pork butt)
- 1 lemon
- 1 tsp. sugar
- 1 tbsp. ketchup
- 2 tsp. lemon juice
- 2 tbsp. oyster sauce
- 1/2 tsp. black pepper powder
- 2 slices of ginger
Instructions
- 1
Cut pork shoulder into small chunks. Then marinate with oyster sauce, ketchup, sugar, lemon juicy, black pepper powder and ginger. Covered and place in fridge overnight.
- 2
Pre-heat oven to 190 degree C. Discard all the other marinating ingredients and pick the pork chunks out only. Drain completely.
- 3
Add 1/2 tablespoon of vegetable cooking oil in a cast iron pan, heat until really hot. Place the pork shoulder chunks in. Let the chunks stay for half minute until one side is slightly seared.
- 4
Place in middle rack and roast for 15 minutes. Cut into small one bite pieces and garnish black pepper.
- 5
Serve with steamed rice.