Red Bean Paste Pancake
Chinese red bean paste pancake
- Prep time
- 30 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Sweet red bean paste direction of homemade version
- oil for brushing
- 1.5 cup all-purpose flour
- 100 ml hot water ( , boiling hot)
- 40ml cold water
- 1/2 teaspoon oil
Instructions
- 1
In a mix bowl, stir in hot water slowly. And give a big stir to combine well. Then stir in cold water too.
- 2
Wait to cool down. Before kneading, add around 1/2 teaspoon of oil and then knead the dough for minutes until smooth. When you find the dough is too sticky to operate, coat hand with oil. And do not hesitate; continue kneading and it will become smooth in time. When well kneaded, cover with plastic wrapper and rest for 20 minutes.
- 3
Coat the board with oil too and transfer the dough to the board. Divide the dough into five equal portions. Cover the rest portions and take one out.
- 4
Flat it and roll out to a larger wrapper. Spread around 1 and 1/2 tablespoon red bean paste evenly on surface. And then roll it up to form a long log and circle the long log to form small round dough.
- 5
Shape into a pancake around 12cm to 15 cm in diameter. As it is very soft, we can shape it with hands.
- 6
To pan-frying