Mexican•healthy
Salsa De Aguacate (Avocado Salsa)
This Salsa De Aguacate (Avocado Salsa) is easy to make, tangy and flavorful! All you need is 5 minutes to whip up this creamy and healthy salsa.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound tomatillos (about 9) (wash and cut in half)
- 2 jalapeños (cut into chunks)
- 3 serrano pepper (cut into chunks)
- ¼ cup onion (chopped)
- 1 small garlic clove (chopped )
- 1 small bunch cilantro
- salt & pepper
- 2 avocados, small to medium (cut in half, peeled and remove the pit. )
- ¾ teaspoon salt
Instructions
- 1
In a blender or processor, add the tomatillos, jalapeños, serrano peppers, onion, garlic clove and salt. Give it a quick blend.
- 2
Then add the cilantro and puree well.
- 3
Add the avocado and puree until smooth. Taste for salt and add more if needed according to taste.