Raspberry Margarita
This easy Frozen Raspberry Margarita recipe is perfect for summer or Christmas. A delicious, vegan red cocktail to share with family and friends.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 0.7 pound Frozen Raspberries
- 3/4 cup Tequila
- 1/2 cup Lime Juice
- 1/4 cup Orange Liqueur (Triple Sec or Grand Marnier)
- 1/3 cup Agave Syrup (or simple syrup)
- 4-5 leaves Fresh Mint (adjust to taste)
- 1/3 cup Soda Water
- 1 Lime Wedge
- 1/4 cup Sea Salt
- 6 Fresh Raspberries
- 6 Fresh Mint Leaves
Instructions
- 1
Run a lime wedge around each glass rim, then dip each glass upside down into a shallow bowl filled with sea salt.
- 2
Freeze the glasses for 5 minutes to set.
- 3
In a blender, add all the ingredients: frozen raspberries, tequila, lime juice, orange liqueur, agave syrup, and mint leaves.
- 4
Blend on the medium-speed setting, using the tamper tool from your blender to push down the frozen fruits onto the blade and help the blender turn the margarita mix into a frothy mixture. If too thick and difficult to blend, add the soda water to thin out the drink.
- 5
Serve into 6 margarita glasses with fresh raspberry and fresh mint on top to decorate.