Mexican•healthy
Avocado Egg Salad
This Avocado Egg Salad is made with avocados, hard boiled eggs, fresh dill, chives, and a touch of light mayo. It comes together in only 5 minutes!
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 medium avocado (pitted and peeled)
- 3 hard-boiled eggs, (peeled and chopped)
- 2 tablespoons light mayonnaise
- 1 teaspoon fresh lemon juice
- 1 tablespoon minced dill
- 1 tablespoon minced chives
- salt and black pepper, (to taste)
Instructions
- 1
Add avocados to a medium bowl and mash with a spoon or fork until slightly chunky.
- 2
Add all the remaining ingredients and mix. Taste and season with more salt and black pepper as needed.
- 3
Serve on toast or enjoy with pita chips.