Toyomansi Pork Chops
Toyomansi Pork Chops are Filipino-style pork marinated in soy sauce, calamansi juice, and garlic. So easy to make yet packs amazing flavor that's perfect with steamed rice!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 center cut pork loin rib chops, bone-in and about 1/2-inch thick
- 1/4 teaspoon pepper
- 1/2 cup soy sauce
- 1/4 cup calamansi juice
- 4 cloves garlic, peeled and minced
- canola oil
Instructions
- 1
Rinse the pork chops and pat dry. Season with pepper to taste.
- 2
In a bowl, combine soy sauce, calamansi juice, and garlic.
- 3
Add pork chops, massaging marinade onto meat. Cover with film (or transfer into a resealable bag) and marinate in refrigerator for at least 30 minutes or up to 4 hours.
- 4
In a pan over medium-high heat, heat oil until hot but not smoking.
- 5
Drain pork chops well, discarding marinade.
- 6
Add to hot oil in a single layer and cook for about 2 to 3 minutes or until nicely seared. Turn to the other side and continue to cook for another 1 to 2 minutes or until nicely seared and a thermometer in the center reads 145 F.
- 7
Remove from pan and let rest for about 2 to 3 minutes before slicing.