Indian•healthy
Chicken Meatballs
Chicken meatballs recipe - A classic favourite with an Indian twist, these chicken meatballs are baked and include some super food spices too.
- Prep time
- 20 min
- Cook time
- 15 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 350 grams minced chicken (I use free-range, hormone-free chicken from Sasha's Fine Foods)
- 1 egg
- 1/2 cup breadcrumbs (I make my own - please see notes below)
- 1/2 cup grated Parmesan
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- black pepper to taste
- 1 teaspoon garam masala
- 1/4 teaspoon turmeric powder
Instructions
- 1
Pre-heat oven to 200C
- 2
Add all ingredients into a large bowl
- 3
Bring together gently with wert fingertips
- 4
Make into balls and place on a greased baking tray (I spray or spread generously with olive oil)
- 5
Bake for 15-20 minutes
- 6
The bottom may be darker than the top and that's fine. Remove and cool completely before freezing, if you choose to do so