Chinese•healthy
Mango Sago| Mango pomelo sago
Learn how to make mango sago or mango pomelo sago
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup sago pearls
- 1 large mangoes (diced)
- 1 cup coconut milk
- 1/2 cup milk
- 2 tbsp. sweetened condensed milk
- 2 tbsp. peeled pomelo (, optionally only for mango pomelo sago )
Instructions
- 1
Cook the sago pearls in 6 cups water for 10 minutes until translucent. Let sit for 10 more minutes, then drain and rinse with cold water.
- 2
Peel and dice mangoes into bite-sized pieces.
- 3
In a blender, blend 3/4 of the mango cubes with sweetened condensed milk and coconut milk. Blend until smooth.
- 4
Add cooked sago pearls, mango cubes and pomelo is using at the bottom of the serving cups.
- 5
Then pour in the mango coconut milk to cover the solid content. Top with mango cubes and pomelo if using. Mix well before enjoying.