indulgent
Vegan Baileys Hot Chocolate (Gluten Free)
A super simple gluten and dairy free hot chocolate recipe using the new vegan Baileys, perfect for Bonfire Night and the festive season.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup almond milk, I used Pip and Nut's honey and vanilla one
- 1-2 shots dairy free Baileys
- 1 tbsp cocoa powder
- 30 g 85% dairy free dark chocolate
- 1 tbsp maple syrup
Instructions
- 1
Add all of the ingredients to a saucepan and place on a low heat.
- 2
Stir/whisk constantly until the chocolate has completely melted.
- 3
Pour into your favourite mug and enjoy topped with marshmallows and dusted with cocoa powder.