Easy Whole Wheat Silver Dollar Pancakes (mini pancake)
Cooking in Chinglish recipe - Taiwanese
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¾ cup all purpose flour
- ¼ cup whole wheat flour
- 1½ tbsps granulated sugar
- ½ tbsp baking powder
- 1 pinch of salt
- 1 large egg
- 1 cup milk (I prefer whole milk *see note)
- ½ tsp vanilla extract
- 1 tbsp melted butter
Instructions
- 1
Mix flour, sugar, baking powder and salt together in a mixing bowl with a whisk.
- 2
In another mixing bowl, beat the egg and mix in milk and vanilla extract until well combined.
- 3
Pour the wet ingredients into the dry ingredients and whisk in a "Z" or "N" motion to prevent developing gluten. Only whisk in circular pattern a few times to incorporate the flour on the edge. Do not overmix! Batter can still contain small lumps.
- 4
Pour in melted butter, mix few more times to incorporate.
- 5
Turn on the electric grill (I set it my Cuisinart griddler to 400 F) or preheat a nonstick pan to medium low.
- 6
Pour 1 tbsp batter at a time, aim for the same spot and let the batter spread to form a circle. If the batter doesn't spread well, add a bit more milk.
- 7
Cook one side until the bubbles pop, then flip and cook for another minute or until it's done.