Chinese Chicken Wings Air Fryer
This Air Fryer Chinese Chicken Wings dish is tasty and easy to make! The chicken wings are marinated with a mix of sauces and air fried for less than 20 minutes.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb chicken wings
- 1 tbsp sesame oil
- 2 cloves of garlic, minced
- 2 tbsp soy sauce
- 2 tbsp honey
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp pepper
- 1-2 green onion, chopped
Instructions
- 1
In a large mixing bowl, add chicken, sesame oil, garlic, soy sauce, honey, garlic powder, half of the chopped green onions, salt and pepper. Toss everything to mix well and coat the wings. You can also do this in a zip lock bag if you prefer.
- 2
Let it marinade for at least 15 minutes (up to overnight). If more than 15 minutes, let it marinade in the refrigerator.
- 3
Preheat air fryer to 400 F degrees. Then add the chicken wings to air fryer (try to spread them out so they are not touching). I drizzle the remain sauces over the chicken also. Then let it air fry for about 10 minutes.
- 4
Take out the air fryer basket and shake it to flip over the wings. If you’re not using a basket style air fryer, you can use tongs to flip over the chicken wings.
- 5
Then let it air fry another 8 minutes. The internal temperature should be at least 165 F degrees.
- 6
Remove chicken from air fryer and sprinkle with rest of the chopped green onions. Serve!