Taiwanese•quick
Pan Seared Chilean Sea Bass
Pan Seared Chilean Sea Bass is very easy to make and a delicious way to cook up some seafood! It only takes 10 minutes to make!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Chilean Sea Bass (Steak cut)
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper, as desired
Instructions
- 1
Clean and pat dry the Chilean Sea Bass.
- 2
Heat oil in a large skillet over medium-high heat.
- 3
Add fish to the pan and sprinkle with half of the seasoning and cook until bottom is golden, 5 minutes, then flip.
- 4
Sprinkle with the other half of the seasoning and then cook until the the fish is cooked through, another 5 minutes
- 5
Remove from heat and serve as is, or with your preferred spices and sauces combination (see notes).