Baked Eggs in Ham Cups
Looking for an easy breakfast idea? Try these baked eggs in ham cups! They're so fun and so tasty and there's two different ways to make them!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 slices of Ham (Deli meat ham, that’s sliced thin)
- 2 Eggs
- 1 tsp Cooking oil or cooking spray
- 1 tbsp chopped Scallions (optional)
Instructions
- 1
Preheat your oven to 400°F.
- 2
Grease up your Muffin/Cupcake Pan with some cooking oil. You can either spray it down with some cooking spray, or you can do what I did which was smear some Coconut Oil all over it.
- 3
Fit 1 or 2 slices of ham in to each muffin cup. I used two because my ham was sliced real thin.
- 4
Depending on if you want your eggs all scrambled up or not, you can crack an egg in to a separate bowl and beat it before dumping it in to the ham cups. If you do decide on doing this, you can also mix in your other ingredients (think chopped mushrooms/scallions/spinach).
- 5
If you like your eggs whole and not scrambled, go ahead and crack that egg in to the cup! Sometimes the eggs may be too big. If so, in effort to not make a hot mess, you can crack it open in another bowl first, and then slowly pour in to the ham cup.
- 6
Sprinkle a few pieces of your chopped up scallions on top for garnish!
- 7
Place muffin pan in to the oven and bake for 10-15 minutes or however well you like your eggs. Note: the scrambled version will cook faster than the unscrambled version.