Quick & Easy Dry Wonton Noodles
Chewy wonton noodles coated in a light and simple garlic sesame soy sauce with scrumptious wontons and bok choy. These quick and easy dry wonton noodles are ready in 15 minutes with homemade or store bought wontons! A great meal.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb wonton egg noodles (fresh kind)
- 20 wontons (store-bought or homemade, add more if needed)
- 4 cups baby bok choy (sliced into half and washed)
- 1 green onion (finely chopped for garnishing)
- 1.5 tablespoon oyster sauce (or vegetarian stir fry sauce)
- 1 tablespoon regular soy sauce
- 1 tablespoon Chinese chili oil
- 1 tablespoon sesame oil
- 1 garlic clove (finely minced)
- 1 teaspoon white granulated sugar
- 3.5 tablespoon water (boiling hot)
Instructions
- 1
In a large pot filled with enough water, bring it to a boil on high heat. Blanch the bok choy for 1-2 minutes until softened and vibrant green. Strain in a colander and divide between four serving bowls.
- 2
In the same pot with filled with enough fresh water, bring it to a boil on high heat. Reduce to medium heat and boil wontons for 5-7 minutes or until wontons float to the top. Strain and divide between the bowls.
- 3
In a small bowl, combine the noodle sauce ingredients as listed above and set aside.
- 4
Then in the same pot filled with water, bring to a boil on high heat. Loosen the wonton egg noodles with your hands, before lowering them into the boiling water. Blanch noodles for 15-20 seconds or until loosened and strain. Do not over blanch!
- 5
Transfer the hot noodles to a large mixing bowl and mix in the noodle sauce.
- 6
Divide the seasoned noodles between the serving bowls. Garnish with green onions and more chili oil if you wish!