Israeli•healthy
Chickpea Tartines
A fun and easy way to nosh on chickpeas!
- Prep time
- 11 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup chickpeas
- 1 Tablespoon olive oil
- 2 Tablespoons lemon juice
- 2 Tablespoons chopped scallions
- 1 garlic clove (minced)
- 1 Tablespoon Parmesan cheese (grated)
- 1/2 - 1 teaspoon hot sauce
- 4 slices rye or pumpernickel bread (toasted)
- ½ cup shredded carrots
- 4 slices tomato
- Basil for garnish
Instructions
- 1
Combine all the ingredients for the spread in a food processor or blender and blend until smooth but thick.
- 2
Divide the spread evenly over each slice of bread. Top each slice with carrots and tomatoes and garnish with basil.