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Israelihealthy

Summer Breakfast Bowl

May I Have That Recipe recipe - Israeli

Summer Breakfast Bowl
Prep time
5 min
Cook time
4 min
Yield
1 serving
Difficulty
EASY

Ingredients

Quantities are shown as originally provided.

  • 1/2 cup low fat ricotta cheese (if you want to make your own, click here for the recipe!)
  • 2 figs, cut in quarters
  • 5 cherries, pitted and cut in quarters
  • 1 tbsp chopped walnuts
  • 1/2-1 tbsp raw honey (we use Wholesome sweeteners)

Instructions

  1. 1

    Scoop ricotta cheese in a bowel. Top with cherries and figs. Sprinkle chopped walnut and drizzle with honey

Original from mayihavethatrecipe.com

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