Israeli•healthy
Roasted Brussels Sprouts with Herb Butter
Jamie Geller recipe - Israeli
- Prep time
- 3 min
- Cook time
- 12 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 pounds frozen Brussels sprouts
- 2 tablespoons olive oil
- 1/4 teaspoon Kosher salt
- 3 tablespoons unsalted butter (softened)
- 1 Tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried
- 1/2 teaspoon orange zest
Instructions
- 1
Preheat oven to 425 F.
- 2
Toss Brussels sprouts with olive oil and salt on a large sheet pan. Spread them out in a single layer and roast in the oven for 12 minutes or until tender but still crisp.
- 3
In a small bowl, stir together butter with parsley, thyme and orange zest. When Brussels sprouts come out of the oven toss with herb butter to evenly coat and serve.