Salted Caramel Snickerdoodle Milkshake
A ridiculously delicious snickerdoodle milkshake topped with salted caramel and whipped cream.
- Prep time
- --
- Cook time
- 1 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups vanilla ice cream (slightly softened)
- 1/2 to 1 cup milk
- 3/4 teaspoon cinnamon
- 4 inch 3-snickerdoodle cookies* (divided)
- Salted caramel sauce
- Whipped cream
Instructions
- 1
Combine ice cream, 1/2 cup milk, cinnamon, and 3 of the snickerdoodles, broken into smaller pieces, in your blender. Blend until cookies are incorporated. Add up to 1/2 cup more milk and blend until milkshake reaches your desired consistency.
- 2
Take a heaping spoonful of caramel and drizzle it around the inside of your 16-ounce glasses. Divide milkshake evenly between them.
- 3
Things get messy from here, so if you are going to line the rims of your cups with caramel, make sure the cups are on a plate to catch the drips and are where you plan on drinking them! Use a spoon to drizzle caramel around the edges, letting some of it fall into the cup as well.
- 4
Top with whipped cream.
- 5
Crumble the remaining cookie and sprinkle over the top.
- 6
Add a cute straw, drink responsibly, and enjoy!