Easy 20-min. Enoki Beef Rolls
Succulent beef enoki rolls simmered in a sweet and savory dashi broth with eggs, onions, garlic and ginger. These easy 20-minute enoki beef rolls are so delicious with rice. A quick and simple one-pan main dish that is great for busy weeknights!
- Prep time
- 13 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 thin slices ribeye beef (or sirloin, thawed (see Notes) (0.5 lb / 226 g))
- 7 ounces enoki mushrooms (or seafood mushrooms)
- 1 medium sized onion (julienned)
- 1-2 large eggs (beaten (optional))
- 1 tablespoon vegetable oil (or any neutral oil)
- 1 green onion (thinly sliced for optional garnish)
- 1/2 tsp sesame seeds (optional garnish)
- 1/2 cup dashi (or mix 1 tsp / 4 g instant dashi powder with 1/2 cup / 125 ml cold water or use low-sodium chicken stock)
- ¼ cup mirin
- 3 tablespoons regular soy sauce (or light soy sauce)
- 1.5 tablespoon cooking sake (or dry sherry wine or rice vinegar)
- 1 tbsp white granulated sugar (or cane sugar)
- 2 garlic cloves (finely minced)
- 1/2 tsp ginger (minced)
- 1/8 tsp black pepper
Instructions
- 1
In a small bowl or measuring cup, combine the broth ingredients as listed above. Mix until the sugar has fully dissolved. Set aside.
- 2
Slice off 1/2-inch of the base for the enoki mushroom. Rinse it off with cold water and pat dry. Divide the mushroom into 12 bunches, each around 1/2 to 3/4 inch wide in diameter. You may have some mushrooms leftover. Set aside.
- 3
On a clean work surface, place the thinly sliced beef flat (if your beef come in rolls, unravel them so they lay flat). Place one bunch of enoki mushrooms at the end the beef slice nearest you and roll tightly. The top of the mushrooms should be exposed. Repeat this until you have 12 pieces.
- 4
Heat vegetable oil in a large 11 to 12-inch pan on medium heat. Sauté sliced onions for 60 seconds or until slightly browned on the edges. Then evenly spread them across the pan in a single layer.
- 5
Carefully place the beef enoki rolls in a single layer across the pan in a line. Pour the broth into the pan. Cover and simmer for 3-5 minutes until the enoki beef rolls are about 95% cooked.
- 6
Pour the beaten eggs in a circular motion over the beef rolls and cook for another 1-2 minutes or until your desired consistency. Garnish with green onions and sesame seeds. Enjoy hot with steamed rice.